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Once your pizza oven has reached 700°F+ degrees, carefully place the pizza in the oven using a pizza peel. You will need to rotate the pizza every 20 seconds to turn the part of the pizza closest to the fire away from it. Continue doing this for an even bake. Your pizza should be done in about one to two minutes. Wood-Fired Meats
There are many safety precautions which should be taken when using or storing a wood fired pizza oven. Make sure the appliance is never left on for more than 2 hours without being used because this could cause damage! If the stove is electric, also make sure that no flammable materials like curtains or clothes are nearby since they may catch ...
When cooking using a wood-fired pizza oven, wood is being used to light the fire and generate heat. You may then move the wood away. Otherwise, it might be in the rear of the oven. Place a slice or whole round of pizza dough at the oven door, distant from the logs, to allow direct and convection heat to cook it.
In the majority of cases using your wood fired pizza oven for the first time will involve lighting a series of small fires inside and then gradually increasing the fires in size and heat over a number of burns. Completing several small burns will allow any moisture trapped within the dome to evapourate over time.
Usually, you can start with about 5 small pieces of wood to get your fire going and your oven up to temperature. The typical length of wood used for cooking in a pizza oven is 12 inches. It's usually easier to start your fire with smaller pieces of wood before adding larger pieces.
According to the Pizza Oven Shop, once you have got used to the technique for lighting you wood-fired pizza oven, it will only take around 10-20 minutes to get the oven up to the right temperature. That being said, if you want to make sure that the temperature is at its best, you might leave the wood-fired pizza oven for up to one hour before cooking any food in it.
Making your own pizza at home in a wood-burning oven is a fantastic way to enjoy preparing this easy, healthy meal, and there is nothing like a wood-fired oven for incredible pizza. Start with either a prepared thin crust (read the label to choose one with healthy ingredients) or make your own crust with whole-grain flour.
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